A WEEKEND OF COOKING

Easter brought its share of cooking and eating. Families together for various meals. Church, egg hunts, and lots of dessert. Rebirth, renewel and review are some of the concepts that come to light for many. For some it is just a weekend off from work. For many family cooks it is a busy time making ham, lamb or turkey depending on your own family traditions. My husband Adolph decided to make some traditional Ciociaria foods. One food he made was Canascione- an Easter treat from that region in Italy. You can read about it at http://granpalovestocook.blogspot.com/ How was your weekend of celebrating. Was it eventful?
Our Easter treat has cheese, egg noodle and sausage in some.

It was baked then cut into pieces and served as an appetizer. As the cook's assistant I cleaned the kitchen afterwards. Do you have a favourite recipe to share with Adolph?

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