My daughter Sonya often has media events to attend. When allowed a plus one she often asks for me to accompany her.
So Tuesday, off to downtown Toronto by subway, we went to EATALY for the occasion.
In the Milano room, Pure Flour From Europe, were showcasing their product and entry into the North American market.
Toronto was one stop on their tour.
Prosecco, bruschetta, three dishes of pasta, a two sided pizza and a dessert that we missed due to time, it was a good feast.
Sonya has showcased more of the event on her Instagram- House of Kerrs. She will add to her Blog pages as well. So check it out. You may even see a Daughter-Mother picture.
The flour is from organic soft wheat. The durum flour and semolina flour are from Italy. Others names mentions ere the Italian Association of Millers ( ITALMOPA).
The Consulate General from the Italian Consulate in Toronto attended.
Getting a gift bag with information, a recipe book and a functional apron that can be used.
I have perused some of the information. Interesting to learn about food production here and in the world.
So when will the next outing occur??
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