A CANADIAN THANKSGIVING

Harvest Home. A time for family and celebration of all we have and give thanks. Appetizers! Turkey and bread stuffing and mashed potatoes and gravy. Along with all the trimmings like cranberry sauce and pumpkin pie. Vegetables can be plentiful. Squash and sweet potatoes from the year's yield.
Always the second Monday in October for Canadians. A little early this year but that's okay. Our dinner will be on the Sunday so lots of leftovers for Thanksgiving Monday.

Thanksgiving a time for family and good eating.

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