EASTER HAS MANY CELEBRATIONS-OUR FAMILY LIKES THE CANASCIONE ONE

 Adolph loved Canascione. It is an Easter dish from the Ciociaria region of Italy where he was born.

On the Granpalovestocook blog we created his recipe for Canascione from April 2012 still gets page views weekly.

Sonya tried Adolph's recipe for Easter 202o. He approved.

A memory of Grandpa Adolph with his Canascione.

#canascione#adolphlovedcanascione#reflectivethoughtsbybarbara#barbaradimambro