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Monday, May 12, 2014

MOTHER'S DAY FOOD-WHAT A FEAST!

Food for a Mother's Day feast. With your beverage of choice.
Having a buffet brunch with sandwiches.
Three pans of Adolph's homemade lasagna.
Two salads along with olives, cold cuts, pickles, buns, devilled eggs. three tiers of appetizers.

AND


The Sweet table with the baby girl's baptism cake. A wonderful event with mothers but lots of children and Daddies too.

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